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Pollo al Ajillo

This recipe for Pollo al Ajillo has been reproduced courtesy of Orce Serrano Hams - www.orceserranohams.com

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site www.orceserranohams.com

A great way to liven up chicken for the BBQ, I have used chicken wings in this recipe but you can used chicken legs, breasts or fillets.

Ingredients for Pollo al Ajillo

12 chicken wings
6 cloves garlic
Olive oil
Brandy
Salt and pepper
Sweet paprika

How to make Pollo al Ajillo

  • Peel and crush the garlic and rub it over the chicken.
  • Then sprinkle with a little salt, pepper and paprika.
  • Place into a large dish and pour over a little olive oil and brandy then leave to stand for about 2 hours.
  • Grill or barbecue for about 10 minutes each side or until cooked through.
  • Serve with fresh chopped parsley.

Pollo al Ajillo

Orce Serrano Hams
www.orceserranohams.com

Published with permission of Orce Serrano Hams

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