recipe for Pollo al Ajillo has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
A great way to liven up chicken for the BBQ, I have
used chicken wings in this recipe but you can used chicken
legs, breasts or fillets.
for Pollo al Ajillo
12 chicken wings
6 cloves garlic
Salt and pepper
to make Pollo al Ajillo
and crush the garlic and rub it over the chicken.
sprinkle with a little salt, pepper and paprika.
into a large dish and pour over a little olive oil
and brandy then leave to stand for about 2 hours.
or barbecue for about 10 minutes each side or until
with fresh chopped parsley.
with permission of Orce