Recipe
for :
This
recipe for Dorada - Gilthead Bream has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
A fantastically easy recipe given to us by our local
pescaderia here in our rural village of Orce. This fish
is full of flavour so needs the minimum of accompaniments,
plus as I am fussy about bones, the bones in this fish
are big and sturdy for ease of eating!
Ingredients
for Dorada - Gilthead Bream
4 medium to large whole Gilthead Bream
Handful chopped parsley
Generous amount of course sea salt
How
to make Dorada - Gilthead Bream
- Wash
the fish under running water and remove the innards.
- Place
the fish onto a lightly oiled baking sheet and cover
all over with a generous amount of salt and the roughly
chopped parsley.
- Bake
in a moderate oven for around 45 minutes until cooked
through but still tender.
-
Serve with a green salad, boiled potatoes and "moho
canario" canary island sauce for a delicious
side dip.
Serves
4
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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