Recipe
for :
This
recipe for Easy Spanish Salmon has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Ingredients
for Easy Spanish Salmon
4 thick salmon steaks or fillets
Mayonnaise
Piquillo peppers
Strips Serrano ham
How
to make Easy Spanish Salmon
- Cover
a baking tray with foil, lightly oil and arrange the
salmon on the tray.
- Place
three or four peppers on top of each piece of fish,
top with mayonnaise and thin slices of Serrano ham.
- Bake
in a moderate oven for 20 - 25 minutes until the salmon
is cooked through.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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