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Tomato and Pepper Salad

This recipe for Tomato and Pepper Salad has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

There is nothing more refreshing and satisfying in the heat of the summer than a lovely tomato salad. We have combined tomatoes with piquillo peppers and alioli for a delightful Spanish take on this classic summer dish.

Ingredients for Tomato and Pepper Salad

3 medium vine tomatoes
1 small jar piquillo peppers

How to make Tomato and Pepper Salad

  • Slice the tomatoes and arrange on a large plate around the edge.
  • Place the piquillo peppers in the middle.
  • Season with salt and dress the whole thing with a little alioli.
  • Sprinkle with freshly chopped chives or parsley.

Tomato and Pepper Salad

Orce Serrano Hams

Published with permission of Orce Serrano Hams