Recipe
for :
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Herby Barbecue Lamb Chops
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This
recipe for Herby Barbecue Lamb Chops has been
reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
A really simple recipe for lamb chops which can be
prepared well in advance. Lovely aroma and taste of
warm summer evenings.
Ingredients
for Herby Barbecue Lamb Chops
1 kilo lamb chops (use chops from the leg or loin
chops)
1 medium onion
Glass red wine
Good handful fresh parsley
Small sprig fresh mint
1 tablespoon olive oil
How
to make Herby Barbecue Lamb Chops
- Peel
the onion and chop as finely as possible.
- Finely
chop the parsley and mint.
- Place
the onion and herbs into a bowl then add the onion,
wine and olive oil. Mix well and season.
- Place
the chops into a large shallow dish and pour over
the marinade ensuring all the meat is well covered.
- Cover
and refrigerate overnight turning the meat occasionally.
- Cook
the chops over the bbq for 5 minutes or so each side
or until cooked as desired.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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