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Herby Barbecue Lamb Chops

This recipe for Herby Barbecue Lamb Chops has been reproduced courtesy of Orce Serrano Hams - www.orceserranohams.com

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site www.orceserranohams.com

A really simple recipe for lamb chops which can be prepared well in advance. Lovely aroma and taste of warm summer evenings.

Ingredients for Herby Barbecue Lamb Chops

1 kilo lamb chops (use chops from the leg or loin chops)
1 medium onion
Glass red wine
Good handful fresh parsley
Small sprig fresh mint
1 tablespoon olive oil

How to make Herby Barbecue Lamb Chops

  • Peel the onion and chop as finely as possible.
  • Finely chop the parsley and mint.
  • Place the onion and herbs into a bowl then add the onion, wine and olive oil. Mix well and season.
  • Place the chops into a large shallow dish and pour over the marinade ensuring all the meat is well covered.
  • Cover and refrigerate overnight turning the meat occasionally.
  • Cook the chops over the bbq for 5 minutes or so each side or until cooked as desired.

Herby Barbecue Lamb Chops

Orce Serrano Hams
www.orceserranohams.com

Published with permission of Orce Serrano Hams

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