recipe for Baked Cantal Zucchini has been reproduced
courtesy of Fromages.com
will introduce you to the fascinating world of traditional
French cheeses. You can discover the wonders of the
French cheeses and their histories and origins, but
more importanly Fromages.com gives you the opportunity
to taste and savour wonderful French cheeses - the well
known and the not so well known - in the comfort of
your own home.
From France direct to you Fromages.com will deliver
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for Baked Cantal Zucchini
6 small zucchinis
180 grams of Cantal cheese (click
here for information)
1 thick slice of cooked ham (approx 200 grams)
15 cl of milk
1 soup spoon of sweet marjoram, and other aromatic
10 grams of butter
Salt and pepper
to make Baked Cantal Zucchini
the zucchini, peel and cut into small circles of about
them in unsalted boiling water for 5 minutes.
and allow them to cool in a colander.
this time, cut the Cantal into fine slices, cut the
ham into small squares.
the oven at 200º C.
Beat the eggs togther with the milk and add herbs,
salt and pepper.
the bottom of a baking dish and carefully lay the
well drained zucchinis in the bottom.
the top of this, sprinkle the Cantal and the ham.
Finish with a sprinkling of cheese.
pour the egg mixture in a uniform fashion over the
in the oven for 35 minutes on a lower shelf, and then
place under the grill for 10 minutes until the crush
is nice and brown.
with permission of Fromages.com