Recipe
for :
This
recipe for Baked Cantal Zucchini has been reproduced
courtesy of Fromages.com
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Ingredients
for Baked Cantal Zucchini
6 small zucchinis
180 grams of Cantal cheese (click
here for information)
1 thick slice of cooked ham (approx 200 grams)
3 eggs
15 cl of milk
1 soup spoon of sweet marjoram, and other aromatic
herb
10 grams of butter
Salt and pepper
How
to make Baked Cantal Zucchini
- Wash
the zucchini, peel and cut into small circles of about
5mm thickness.
- Cook
them in unsalted boiling water for 5 minutes.
- Drain
and allow them to cool in a colander.
- During
this time, cut the Cantal into fine slices, cut the
ham into small squares.
- Preheat
the oven at 200º C.
-
Beat the eggs togther with the milk and add herbs,
salt and pepper.
- Butter
the bottom of a baking dish and carefully lay the
well drained zucchinis in the bottom.
- On
the top of this, sprinkle the Cantal and the ham.
Finish with a sprinkling of cheese.
- Finally
pour the egg mixture in a uniform fashion over the
dish.
- Cook
in the oven for 35 minutes on a lower shelf, and then
place under the grill for 10 minutes until the crush
is nice and brown.
Fromages.com
Published
with permission of Fromages.com
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