Recipe
for :
This
recipe for Beaufort Cheese Soufflé has
been reproduced courtesy of Fromages.com
Fromages.com
will introduce you to the fascinating world of traditional
French cheeses. You can discover the wonders of the
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more importanly Fromages.com gives you the opportunity
to taste and savour wonderful French cheeses - the well
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Ingredients
for Beaufort Cheese Souffle
80 grams of Beaufort cheese (click
here for information)
80 grams of flour
60 grams of butter
½ liter of milk
4 eggs
Nutmeg
Salt and pepper
How
to make Beaufort Cheese Souffle
- First
allow the butter to melt in a saucepan.
- Add
the flour stirring it well into the butter.
- Slowly
pour in the milk, stirring it all the time.
- Salt
and pepper to taste, with a flavoring of nutmeg.
- While
the mixture is cooking continue to stir.
- Once
the mixture starts thickening take it of the flame
and add the egg yolks, the grated Beaufort, and the
egg whites beaten into a frothy stiff form.
- Pour
the mixture into a soufflé dish that has been
well buttered, filling it three quarters full.
- Sprinkle
on a little grated Beaufort cheese and place in a
hot oven.
- Watch
carefully as the soufflé rises, at this point
it is ready to serve.
Fromages.com
Published
with permission of Fromages.com
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