recipe for Beaufort Cheese Soufflé has
been reproduced courtesy of Fromages.com
will introduce you to the fascinating world of traditional
French cheeses. You can discover the wonders of the
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more importanly Fromages.com gives you the opportunity
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for Beaufort Cheese Souffle
80 grams of Beaufort cheese (click
here for information)
80 grams of flour
60 grams of butter
½ liter of milk
Salt and pepper
to make Beaufort Cheese Souffle
allow the butter to melt in a saucepan.
the flour stirring it well into the butter.
pour in the milk, stirring it all the time.
and pepper to taste, with a flavoring of nutmeg.
the mixture is cooking continue to stir.
the mixture starts thickening take it of the flame
and add the egg yolks, the grated Beaufort, and the
egg whites beaten into a frothy stiff form.
the mixture into a soufflé dish that has been
well buttered, filling it three quarters full.
on a little grated Beaufort cheese and place in a
carefully as the soufflé rises, at this point
it is ready to serve.
with permission of Fromages.com