recipe for Gratin dAnnecy has been reproduced
courtesy of Fromages.com
will introduce you to the fascinating world of traditional
French cheeses. You can discover the wonders of the
French cheeses and their histories and origins, but
more importanly Fromages.com gives you the opportunity
to taste and savour wonderful French cheeses - the well
known and the not so well known - in the comfort of
your own home.
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for Gratin dAnnecy
1.5 kilos of potatoes
1 clove of garlic
150 grams of Tomme de Savoie cheese (click
here for information)
1 1/2 liter of broth (chicken stock or meat stock)
Half a café spoon of nutmeg
Salt and pepper
100 grams of butter
to make Gratin dAnnecy
the potatoes and cut into fine slices.
wipe an oven pan with a generous dose of garlic.
the cheeses into thin slices.
the potatoes in the oven pan, salt and pepper, adding
the nutmeg then add the cheese slices.
the procedure so that there are two layers.
the dish with the broth.
in the oven at 150ºC making sure to cover the
oven pan with aluminum foil. Allow to cook for an
cooked remov the aluminum foil and add pieces of butter.
in the over until the surface has a nice golden brown
with permission of Fromages.com