Recipe
for :
This
recipe for Gratin d’Annecy has been reproduced
courtesy of Fromages.com
Fromages.com
will introduce you to the fascinating world of traditional
French cheeses. You can discover the wonders of the
French cheeses and their histories and origins, but
more importanly Fromages.com gives you the opportunity
to taste and savour wonderful French cheeses - the well
known and the not so well known - in the comfort of
your own home.
From France direct to you Fromages.com will deliver
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or to order some cheese go to www.fromages.com
Ingredients
for Gratin d’Annecy
1.5 kilos of potatoes
1 clove of garlic
150 grams of Tomme de Savoie cheese (click
here for information)
1 1/2 liter of broth (chicken stock or meat stock)
Half a café spoon of nutmeg
Salt and pepper
100 grams of butter
How
to make Gratin d’Annecy
- Peel
the potatoes and cut into fine slices.
- Then
wipe an oven pan with a generous dose of garlic.
- Cut
the cheeses into thin slices.
- Place
the potatoes in the oven pan, salt and pepper, adding
the nutmeg then add the cheese slices.
- Repeat
the procedure so that there are two layers.
- Cover
the dish with the broth.
- Place
in the oven at 150ºC making sure to cover the
oven pan with aluminum foil. Allow to cook for an
hour.
- Once
cooked remov the aluminum foil and add pieces of butter.
- Replace
in the over until the surface has a nice golden brown
cover.
Fromages.com
Published
with permission of Fromages.com
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