Recipe
for :
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Sea Bream with Cantal Cheese
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This
recipe for Sea Bream with Cantal Cheese has been
reproduced courtesy of Fromages.com
Fromages.com
will introduce you to the fascinating world of traditional
French cheeses. You can discover the wonders of the
French cheeses and their histories and origins, but
more importanly Fromages.com gives you the opportunity
to taste and savour wonderful French cheeses - the well
known and the not so well known - in the comfort of
your own home.
From France direct to you Fromages.com will deliver
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or to order some cheese go to www.fromages.com
Ingredients
for Sea Bream with Cantal Cheese
600g of Daurade, known a sea bream or chysophrys
fish.
320g of Cantal cheese (click
here for information)
2 white leeks
1 spoon of butter
1/2 glass of white dry wine
Salt and pepper
How
to make Sea Bream with Cantal Cheese
- Take
a saucepan and allow the butter to melt.
- Add
the leeks which have been cut into small portions.
Moisten with the wine. Add enough water to the pan
to cover the leeks.
- Allow
to cook on a low flame for about 10 minutes.
- Cut
half the Cantal into thin slices and gentle mix into
pan.
- Stir
gently to make a sauce.
- Place
the fish in a well buttered oven pan, add seasoning
and cover with the sauce.
- Cut
the rest of the Cantal into small cubes and sprinkle
on the fish.
- Cook
in the oven at 150°C for 15 minutes.
Fromages.com
Published
with permission of Fromages.com
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