Sea Bream with Cantal Cheese
recipe for Sea Bream with Cantal Cheese has been
reproduced courtesy of Fromages.com
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for Sea Bream with Cantal Cheese
600g of Daurade, known a sea bream or chysophrys
320g of Cantal cheese (click
here for information)
2 white leeks
1 spoon of butter
1/2 glass of white dry wine
Salt and pepper
to make Sea Bream with Cantal Cheese
a saucepan and allow the butter to melt.
the leeks which have been cut into small portions.
Moisten with the wine. Add enough water to the pan
to cover the leeks.
to cook on a low flame for about 10 minutes.
half the Cantal into thin slices and gentle mix into
gently to make a sauce.
the fish in a well buttered oven pan, add seasoning
and cover with the sauce.
the rest of the Cantal into small cubes and sprinkle
on the fish.
in the oven at 150°C for 15 minutes.
with permission of Fromages.com