Smoked Trout with Crème Fraiche
and Toasted Brioche
Fyne Restaurants (www.lochfyne.com),
the sustainable seafood group, have created an alternative
to the great English fry up - Smoked Trout with Crème
Fraiche and Toasted Brioche.
Approximately one in five people in the UK eat a fry
up at least once a week. Which means an average of about
11,757,839 fried breakfasts are eaten a week
thats about 1,679,691 eaten on a daily basis.
However, the full English breakfast typically has between
800 and 1000 calories, and around 30g of fat compared
to the 533 calories and 24g of fat in Loch Fynes
new brainfood breakfast, so those wanting to soak up
a hangover but not pile on the pounds might be better
off substituting their sausages and bacon for some fish.
For that extra health halo, the eggs can be poached
and not fried!
Loch Fyne has created some great alternative brainfood
breakfasts, using sustainable seafood. The four brainfood
classic: Smoked salmon with scrambled eggs
gentlemens breakfast: Grilled kippers
for a fashionista: Smoked trout with crème
fraiche and toasted brioche
If you are feeling adventurous you can use the recipes
to make them yourself, if not, you can breakfast at
your local Loch Fyne Restaurant (www.lochfyne.com)
and tuck into the classic smoked salmon and scrambled
eggs, a pair of grilled Loch Fyne kippers or poached
smoked haddock with a soft poached egg for a morning
after kick start!
Douglas Wright, Loch Fynes executive chef says:
Fish is a great option for those wanting a
big breakfast. Its lower in fat and cholesterol
than the usual sausages and bacon, and because fish
is full of Omega 3 it helps keep your brain young and
for Smoked Trout with Crème Fraiche and
One fillet of smoked trout per person (around 100g
Knob of butter
Crème fraiche to serve
to make Smoked Trout with Crème Fraiche
and Toasted Brioche
grill smoked trout fillet with knob of butter or margarine.
this is being cooked cut off a couple of slices of
the brioche and lightly toast.
smoked trout is hot, place on toasted brioche and
finish with spoonful of crème fraiche over
quantities are based on making the breakfast for one.
Multiply the quantities according to the number of people
you are serving)