Poor Man's Potatoes - Patatas a lo pobre
recipe for Poor Man's Potatoes - Patatas a lo
pobre has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
This is a very traditional and satisfying dish and
can be served as a side to meat or on its own for a
filling lunch or supper.
for Poor Man's Potatoes
4 large potatoes
2 medium onions
2 medium green peppers
Olive oil (about 400ml)
to make Poor Man's Potatoes
Peel the potatoes and cut into thick slices, soak
in cold water for 10 minutes or so.
peel and slice the onions and slice the peppers.
soaking the potatoes drain well and dry on kitchen
paper. Heat the oil in a large deep pan and when hot
add the potatoes. Cook on a high heat for 10 minutes
until lightly golden. Reduce the heat and cook for
10 minutes, then add the peppers and onions, stir
and cook for 10 minutes more.
the vegetables are soft, turn up the heat and cook
for 10 minutes on high to finish. The potatoes will
be lovely and golden and slightly broken up when cooked.
well, season and serve.
with permission of Orce