Mitch Tonks' Ultimate Prawn Cocktail
recipe for Mitch Tonks' Ultimate Prawn Cocktail comes
Seafood and has been created especially for
Young's by fishmonger and restaurateur, Mitch Tonks.
Young's is the UK's leading specialist fish brand.
With two hundred years' experience, the brand's reputation
for fish expertise provides reassurance to seafood consumers.
The Company's aim is to make using fish easy for consumers
and offer superb product quality, whether frozen or
chilled. With access to fish species from around the
world, Young's provides a wide range of products, from
traditional favourites such as Prawns and Scampi to
Chip Shop Battered Fish, Ocean Pie and Seafood Meals.
To learn more visit www.youngsseafood.co.uk
Young's Best Ever Prawns
Mitch has taken the traditional Christmas prawn
cocktail and given it a twist using Young's NEW Best
Ever prawns - perfect for Christmas Day. Succulent
and full of flavour, they're sourced from Canada and
are widely regarded as being superior to those from
Greenland, Norway or Iceland. Young's prawns are caught
and frozen, then prepared in such a way as to ensure
they're the best tasting prawns around.
Unlike other prawns, they're naturally rich in
Omega 3 and what's more, because they're low in fat,
they're also perfect for those watching their weight
over the festive period.
Young's Best Ever Prawns are available from all
for Mitch Tonks' Ultimate Prawn Cocktail
350g Young's Best Ever Prawns
2000g Iceberg lettuce, finely shredded
4 spring onions finely sliced
1 ripe avocado, chopped
Squeeze of lime
Pinch of cayenne pepper
For the cocktail sauce:
Small jar mayonnaise or about a cup full of home made
4 tablespoons tomato ketchup
Splash whisky or brandy
Pinch cayenne pepper
to make Mitch Tonks' Ultimate Prawn Cocktail
the lettuce with the spring onions, avocado, a little
salt and pepper, a pinch of cayenne and a squeeze
the sauce by mixing all the ingredients together,
adding a little more or less of everything to suit
one spoonful of the cocktail sauce and a few juicy
prawns for the top, stir the remaining prawns in the
two ice cream sundae style glasses, layer the salad
mix and then the prawn mix in five layers to the top
and finish with a spoonful of the cocktail sauce topped
with a few juicy prawns.