Mitch Tonks' Crispy Scampi with Whisky
recipe for Mitch Tonks' Crispy Scampi with Whisky Mayonnaise
comes from Young's
Seafood and has been created especially for
Young's by fishmonger and restaurateur, Mitch Tonks.
Young's is the UK's leading specialist fish brand.
With two hundred years' experience, the brand's reputation
for fish expertise provides reassurance to seafood consumers.
The Company's aim is to make using fish easy for consumers
and offer superb product quality, whether frozen or
chilled. With access to fish species from around the
world, Young's provides a wide range of products, from
traditional favourites such as Prawns and Scampi to
Chip Shop Battered Fish, Ocean Pie and Seafood Meals.
To learn more visit www.youngsseafood.co.uk
Sixty years ago, Young's brought you scampi and
it's been a popular dinner favourite ever since. For
a fun and unique twist to Christmas party platters,
pick up new Young's Scampi Kievs. These sweet, succulent
premium wholetail langoustine are delicately hand-peeled,
filled with a delicious garlic butter and then coated
in golden bread crumbs for a satisfying crrrrrunch.
Alternatively, pick up Young's Premium Wholetail
Scampi to make your Christmas party go with a bang.
Try Mitch's recipe for a delicious seasonal mayonnaise
dip - the perfect accompaniment to crispy scampi.
Young's Premium Wholetail Scampi and Young's Scampi
Kievs are available from all major supermarkets.
for Mitch Tonks' Crispy Scampi with Whisky Mayonnaise
1 bag Young's Premium Wholetail Scampi
300ml of shop bought or home-made mayonnaise
250ml vegetable oil
4 - 5 tbsp tomato ketchup
Good shot of your favourite whisky
Pinch of cayenne pepper
Iceberg lettuce for serving
to make Mitch Tonks' Crispy Scampi with Whisky
or bake the scampi until crisp.
the sauce by mixing together the tomato ketchup, mayonnaise,
cayenne and whisky.
the scampi on a bed of shredded iceberg lettuce.
a good spoonful of the whisky mayonnaise.