Recipe
for :
This
recipe for Marinated Dogfish has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
A lovely Spanish seafood recipe, using dogfish with
fresh herbs and olive oil. This marinated dogfish recipe
is quick, easy and very tasty.
Ingredients
for Marinated Dogfish
400g dogfish, bone and skin removed cut into strips
1 onion, peeled and finely chopped
Hand full fresh parsley finely chopped
3 cloves garlic peeled and crushed
Teaspoon fresh, crushed oregano
Half cupful olive oil
Tablespoon white wine vinegar
How
to make Marinated Dogfish
- In
a large dish, mix together the onion, garlic, herbs
vinegar and olive oil.
- Add
the dogfish and mix well to ensure an even covering
then leave in the fridge to marinade for at least
two hours.
- Heat
a little oil in large frying pan and add the fish.
- Cook
for about 15 minutes on a medium heat turning occasionally
until the fish is cooked through but still tender.
- Serve
with seasonal vegetables or salad.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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