Change energy supplier
  . . . cooking recipes, cookery, food, cooking vacations  

Recipe for :

Marinated Dogfish

This recipe for Marinated Dogfish has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

A lovely Spanish seafood recipe, using dogfish with fresh herbs and olive oil. This marinated dogfish recipe is quick, easy and very tasty.

Ingredients for Marinated Dogfish

400g dogfish, bone and skin removed cut into strips
1 onion, peeled and finely chopped
Hand full fresh parsley finely chopped
3 cloves garlic peeled and crushed
Teaspoon fresh, crushed oregano
Half cupful olive oil
Tablespoon white wine vinegar

How to make Marinated Dogfish

  • In a large dish, mix together the onion, garlic, herbs vinegar and olive oil.
  • Add the dogfish and mix well to ensure an even covering then leave in the fridge to marinade for at least two hours.
  • Heat a little oil in large frying pan and add the fish.
  • Cook for about 15 minutes on a medium heat turning occasionally until the fish is cooked through but still tender.
  • Serve with seasonal vegetables or salad.

Marinated Dogfish

Orce Serrano Hams

Published with permission of Orce Serrano Hams