Sherry Pork with Cauliflower
recipe for Sherry Pork with Cauliflower has been
reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
This Spanish pork recipe, with a generous dash of Pedro
Ximenez sherry is rich and satisfying. A lovely pork
dish which makes a filling lunch or satisfying Spanish
for Sherry Pork with Cauliflower
1 small cauliflower, cut into florets
400g pork cut into cubes (pork chops are great here)
1 large onion, thinly sliced
100g Manchego cheese, grated
Half a glass of Pedro Ximenez sherry
to make Sherry Pork with Cauliflower
the cauliflower in a large pan of salted boiling water
for about 6-8 minutes until cooked but just tender.
Drain and set aside reserving a little of the water.
a little olive oil in large heavy based pan and add
the pork and onion and brown on all sides.
Add the sherry and continue cooking on high for a
few minutes until most has evaporated.
the heat and add the cauliflower with the reserved
liquid and cook for 10 - 15 minutes until the pork
has cooked through, adding water of necessary
and top with the grated Manchego cheese.
with permission of Orce