Serrano Ham Stuffed Mushrooms
recipe for Serrano Ham Stuffed Mushrooms has
been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
ham is a popular ingredient in Spanish tapas recipes,
here we have a Spanish twist on garlic mushrooms.
for Serrano Ham Stuffed Mushrooms
slices of thick (around 3mm) serrano ham (diced)
1 generous splash of extra virgin olive oil
3 cloves of garlic (minced)
12 - 14 medium white mushrooms
to make Serrano Ham Stuffed Mushrooms
together the ham, parsley, garlic and olive oil.
Remove stalks from mushrooms.
Fill mushroom cap with the ingredients.
on a baking tray and cook on a high heat in the oven
for 15 - 20 minutes.
with permission of Orce