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Serrano Ham Stuffed Mushrooms

This recipe for Serrano Ham Stuffed Mushrooms has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

Serrano ham is a popular ingredient in Spanish tapas recipes, here we have a Spanish twist on garlic mushrooms.

Ingredients for Serrano Ham Stuffed Mushrooms

3 slices of thick (around 3mm) serrano ham (diced)
1 generous splash of extra virgin olive oil
3 cloves of garlic (minced)
Parsley (minced)
12 - 14 medium white mushrooms

How to make Serrano Ham Stuffed Mushrooms

  • Mix together the ham, parsley, garlic and olive oil.
  • Remove stalks from mushrooms.
  • Fill mushroom cap with the ingredients.
  • Place on a baking tray and cook on a high heat in the oven for 15 - 20 minutes.


Serrano Ham Stuffed Mushrooms

Orce Serrano Hams

Published with permission of Orce Serrano Hams