recipe for Creamy Pork and Paprika has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Spanish Pork recipe is great for en easy dinner or supper,
the smoked paprika adds a hint of lovely Andalucian
flavour. Serve with white rice for a satisfying, rich
for Creamy Pork and Paprika
boneless pork cut into strips
1 onion, finely chopped
3 cloves garlic, crushed
150g mushrooms, sliced
1 medium green pepper, sliced
1tsp smoked sweet paprika
200ml single cream
Small glass of brandy
Bunch fresh parsley, chopped
Salt and pepper
to make Creamy Pork and Paprika
the pork strips with salt, pepper and paprika and
set aside on a plate.
a little olive oil in a large cazuela or deep frying
pan and add the onion, cooking until soft.
the mushrooms, pepper and garlic and cook for a few
more minutes until the mushrooms are soft. Place the
vegetables onto a plate and keep warm.
the pork to the pan and cook on high for a few minutes
until browned all over then return the vegetables
to the pan. Lower the heat and cook for 15 minutes
or so until the pork is cooked through.
up the heat and add the brandy, cooking on high until
almost all has been reduced, then add the cream.
the heat again and simmer gently for 5 minutes or
so until the sauce has thickened.
with the parsley garnish and an extra sprinkle of
with permission of Orce