Recipe
for :
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Baked Apple and Almond Pudding
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|
 This
recipe for Baked Apple and Almond Pudding comes from
Salamander Cookshop - www.salamandercookshop.com
Salamander
has been one of Britain’s leading cookshops since
1993. Their philosophy is to bring you the best kitchen
equipment – quality cookware, bakeware, knives,
mills and other kitchen utensils and accessories –
from around the world.
A great recipe for using up the windfalls that may
still be lying in your garden at this time of year and
something different to the usual apple crumble.
Ingredients
for Baked Apple and Almond Pudding
450g cooking apples
50g soft brown sugar
100g butter at room temperature
100g caster sugar
2 eggs
100g ground almonds
How
to make Baked Apple and Almond Pudding
- Preheat
oven to 180°C / 350°F / gas mark 4
- Peel
and slice the apples, place in a saucepan with the
brown sugar and approximately 1tbsp (15ml) water and
simmer gently until soft.
- Then
arrange them in the bottom of a 1.5 pint buttered
pie dish.
- Cream
the butter and caster sugar until pale and fluffy,
then beat in the eggs, a little at a time.
- When
both the eggs are in, carefully and lightly fold in
the ground almonds.
- Now
spread this mixture over the apples, levelling out
the surface with the back of a spoon.
- Then
bake on a high shelf in the oven for exactly 1 hour.
This pudding can be served either warm or cold and
is delicious with single cream, custard or ice cream.
It will keep in the fridge for 3 to 4 days so you can
make it well in advance and then just warm it up before
serving.
Serves
6
Salamander
Cookshop
www.salamandercookshop.com
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