Recipe
for :
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Baked Mackerel - Mackerel Asado
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This
recipe for Baked Mackerel - Mackerel Asado has
been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
A very popular Spanish recipe for baked mackerel, which
is cooked in the oven, with ripe tomatoes and potatoes.
Full of herbs and spices this dish makes a lovely healthy
lunch or supper.
Ingredients
for Baked Mackerel
4 large mackerel fish cleaned and cut into thirds
3 potatoes, peeled and cut into bite sized chunks
4 large ripe tomatoes quartered
4 cloves garlic peeled and cut in half
3 large glasses white wine
olive oil
Handful of fresh parsley, roughly chopped
Salt and pepper
How
to make Baked Mackerel
- Place
the mackerel, tomatoes, potatoes and garlic in a large
oven proof dish and drizzle with a little olive oil.
- Pour
over the wine and sprinkle with the parsley.
- Season
with salt and pepper
- Cook
in a moderate oven for 40 - 50 minutes until the mackerel
is cooked through but still moist.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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