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Baked Mackerel - Mackerel Asado

This recipe for Baked Mackerel - Mackerel Asado has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

A very popular Spanish recipe for baked mackerel, which is cooked in the oven, with ripe tomatoes and potatoes. Full of herbs and spices this dish makes a lovely healthy lunch or supper.

Ingredients for Baked Mackerel

4 large mackerel fish cleaned and cut into thirds
3 potatoes, peeled and cut into bite sized chunks
4 large ripe tomatoes quartered
4 cloves garlic peeled and cut in half
3 large glasses white wine
olive oil
Handful of fresh parsley, roughly chopped
Salt and pepper

How to make Baked Mackerel

  • Place the mackerel, tomatoes, potatoes and garlic in a large oven proof dish and drizzle with a little olive oil.
  • Pour over the wine and sprinkle with the parsley.
  • Season with salt and pepper
  • Cook in a moderate oven for 40 - 50 minutes until the mackerel is cooked through but still moist.

Baked Mackerel - Mackerel Asado

Orce Serrano Hams

Published with permission of Orce Serrano Hams