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Spanish Chicken in Garlic and Sherry

This recipe for Spanish Chicken in Garlic and Sherry has been reproduced courtesy of Orce Serrano Hams - www.orceserranohams.com

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site www.orceserranohams.com

Spanish sherry as an ingredient really adds an authentic flavour to Spanish chicken dishes. In this recipe we have chicken pieces baked with garlic and Amoroso Sherry.

Ingredients for Spanish Chicken in Garlic and Sherry

4 chicken legs cut into thirds
3 potatoes, peeled and sliced
4 cloves garlic squashed and peeled
3 - 4 sprigs fresh thyme
Salt and pepper
Good sized glass Amoroso Sherry
Olive oil

How to make Spanish Chicken in Garlic and Sherry

  • Season the chicken pieces with salt and pepper then heat a little olive oil in a large oven proof dish which can be placed over the hob.
  • Brown the chicken pieces in the dish until golden all over and remove.
  • While the dish is still over the heat, add the garlic, thyme and potatoes and cook for a few minutes moving around so they all get a good covering of the juices.
  • Spread the ingredients out so they are in one layer in the bottom of the dish and add the browned chicken pieces.
  • Pour over the sherry and bring to the boil, cooking for a few minutes.
  • Place the dish into a preheated oven and cook for 40 minutes or so until the potatoes are tender and most of the sherry has been absorbed.
  • Serve with seasonal vegetables.

Spanish Chicken in Garlic and Sherry

Orce Serrano Hams
www.orceserranohams.com

Published with permission of Orce Serrano Hams

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