Spanish Chicken in Garlic and Sherry
recipe for Spanish Chicken in Garlic and Sherry
has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Spanish sherry as an ingredient really adds an authentic
flavour to Spanish chicken dishes. In this recipe we
have chicken pieces baked with garlic and Amoroso
for Spanish Chicken in Garlic and Sherry
4 chicken legs cut into thirds
3 potatoes, peeled and sliced
4 cloves garlic squashed and peeled
3 - 4 sprigs fresh thyme
Salt and pepper
Good sized glass Amoroso Sherry
to make Spanish Chicken in Garlic and Sherry
Season the chicken pieces with salt and pepper then
heat a little olive oil in a large oven proof dish
which can be placed over the hob.
the chicken pieces in the dish until golden all over
the dish is still over the heat, add the garlic, thyme
and potatoes and cook for a few minutes moving around
so they all get a good covering of the juices.
the ingredients out so they are in one layer in the
bottom of the dish and add the browned chicken pieces.
over the sherry and bring to the boil, cooking for
a few minutes.
the dish into a preheated oven and cook for 40 minutes
or so until the potatoes are tender and most of the
sherry has been absorbed.
with seasonal vegetables.
with permission of Orce