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Recipe for :

Spanish Whiting

This recipe for Spanish Whiting has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

A fantastic and simple recipe for whiting which makes a great tapas dish.

Ingredients for Spanish Whiting

9 fresh whiting
Spanish Harina de Trigo Fritos y Rebozados for frying
(this is a course wheat flour and is almost yellow in colour
and when used for frying fish, the results are fantastic
Olive oil for frying

How to make Spanish Whiting

  • Clean the fish thoroughly and remove the heads and innards but otherwise leave whole.
  • Coat the fish in the seasoned flour, shaking off the excess.
  • In batches of two or three fry the fish in very hot olive oil for a few minutes either side until lovely and golden. (It is a good idea to use a small pan so as not to use too much oil, as the fish need to be covered by the oil,)
  • Drain on kitchen paper and serve with a fresh tomato salad.

Spanish Whiting

Orce Serrano Hams

Published with permission of Orce Serrano Hams