Recipe
for :
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Spanish Chorizo and Calamari Salad
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This
recipe for Spanish Chorizo and Calamari Salad
has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
If you enjoy seafood and have a passion for Spanish
chorizo then this simple healthy salad is a real Mediterranean
treat. Packed with flavours from Spain the chorizo compliments
the calamari with a mild spiciness topped with extra
virgin olive oil - a light and healthy summer salad.
Ingredients
for Spanish Chorizo and Calamari Salad
3 Large whole squid
1 Good bunch baby spinach leaves
150g Sliced chorizo sausage
Extra virgin olive oil
How
to make Spanish Chorizo and Calamari Salad
- Wash
and clean the spinach leaves and place in a large
bowl or cazuela.
-
Clean the squid, remove the heads and cut the body
into large squares score the meat to create a nice
cris - cross effect for presentation.
- Thinly
slice two chorizos.
- Fry
the squid and chorizo in olive oil for 5 - 6 minutes.
- Place
over the spinach leaves.
- Drizzle
with extra virgin olive oil and salt and pepper to
taste.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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