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Recipe for :

Chicken and Morcon Kebabs

This recipe for Chicken and Morcon Kebabs has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

Morcon is a large, round Andalucian sausage ideal for both tapas recipes and as an ingredient in Spanish cooking. Here we have chicken and morcon kebabs - similar to barbequing chorizo but with a slightly different flavour.

Ingredients for Chicken and Morcon Kebabs

Half a Morcon sausage
2 Skinned chicken breasts
1 Large onion
1 Red pepper
1 Green pepper
18 - 24 button mushrooms

How to make Chicken and Morcon Kebabs

  • Cut the morcon sausage into inch sized cubes.
  • Cut the chicken breasts into inch sized cubes
  • Cut the onion and peppers into bite sized pieces
  • Place the ingredients onto kebab skewers alternating.
  • Barbeque for 10 minutes.

Makes 6

Chicken and Morcon Kebabs

Orce Serrano Hams

Published with permission of Orce Serrano Hams