Recipe
for :
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Chicken and Morcon Kebabs
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This
recipe for Chicken and Morcon Kebabs has been
reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Morcon is a large, round Andalucian sausage ideal for
both tapas recipes and as an ingredient in Spanish cooking.
Here we have chicken and morcon kebabs - similar to
barbequing chorizo but with a slightly different flavour.
Ingredients
for Chicken and Morcon Kebabs
Half a Morcon sausage
2 Skinned chicken breasts
1 Large onion
1 Red pepper
1 Green pepper
18 - 24 button mushrooms
How
to make Chicken and Morcon Kebabs
- Cut
the morcon sausage into inch sized cubes.
- Cut
the chicken breasts into inch sized cubes
- Cut
the onion and peppers into bite sized pieces
-
Place the ingredients onto kebab skewers alternating.
Makes 6
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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