Recipe
for :
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Serrano Ham and Prawn Tapas
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This
recipe for Serrano Ham and Prawn Tapas has been
reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
While these tapas remain simple they are certainly
packed full of flavour. Easy to make and sure to impress
the guest these tapas can be eaten hot or cold and combine
the Andalucian flavours of cured mountain ham, juicy
olives and Mediterranean prawns.
Ingredients
for Serrano Ham and Prawn Tapas
12 - 18 Fresh (or frozen) quality prawns
12 - 18 Queen olives
12 - 18 hand cut slices of serrano ham reserva or
Iberico ham
Extra virgin olive oil
Cocktail sticks and serving board
How
to make Serrano Ham and Prawn Tapas
- Slice
the Serrano / Iberico ham into 3 inch long slices
and roll up.
- Skewer
the ham onto cocktail sticks and add the olive.
- Lightly
fry or grill the prawns (2 minutes each side) and
place on the serving board with the ham and olives.
You
can also peel the prawns leaving the tails on and skewer
with the ham and olives. Simple tapas but a trio of
Andalucias finest flavours which work harmoniously.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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