Recipe
for :
This
recipe for Marinated Anchovies has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Anchovies really are an undiscovered delight, bought
fresh these appetizing little fish can be cleaned and
marinated in Jerez vinegar with garlic and olive oil,
so small they do not need to be cooked and are a real
favourite in the summer months. Welcome to one of the
most popular tapas in Granada.
Ingredients
for Marinated Anchovies
8 - 10 fresh anchovies
150ml sherry
vinegar
Juice 1 lemon
1 garlic clove (crushed)
Handful broadleaf parsley
100ml Extra virgin olive oil
How
to make Marinated Anchovies
- Remove
the heads from the fish, split down the middle, remove
the spine and rinse the fillets.
- Lay
the fillets skin side up in a cazuela and pour over
with sherry vinegar, after 20 minutes the fish will
turn pale.
-
Remove the fish from the vinegar and place into another
cazuela, mix up the remaining ingredients and add
to the fish.
-
Marinade in the fridge for 1 - 2 hours.
-
Lay 2 fillets onto segments of fresh crusty bread
and serve.
Five Star Seafood Tapas!
Makes
16 - 20 tapas
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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