Recipe
for :
|
Spanish Beef with Green Olives
|
|
This
recipe for Spanish Beef with Green Olives has
been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
This Spanish beef recipe is one of only a few traditional
beef recipes from Spain. Meat dishes tend to be predominantly
pork and lamb and in Andalucia it is rare to find beef
recipes on the menu. The use of olives in this dish
adds some real Spanish flavour and compliments the beef
extremely well.
Ingredients
for Spanish Beef with Green Olives
1kg Beef (topside is good) cut into steaks
1 Large onion diced
1 Green pepper diced
2 tbsp Plain flour
Red wine
Olive oil
1 Jar pitted green olives halved
How
to make Spanish Beef with Green Olives
- Fry
the beef steaks to seal then add to a casserole dish.
- Saute
the onion and pepper, add flour and cook for 2 minutes
before transferring to the casserole dish with the
beef.
- Add
2 glasses of red wine and 500mls of water and cook
for 1 hour
- Add
the olives and cook for a further 20 minutes
Serves
4
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
|
