Tregroes Waffles with Banana, Penderyn
recipe for Tregroes Waffles with Banana, Penderyn
and Whiskey has been reproduced courtesy of Real
Real Food Direct acts as a vital link in the chain
between specialist food producers and the customer.
Through just one web site (www.realfooddirect.co.uk),
the customer can access a wide range of high quality
delicatessen products and have them delivered to their
door. The goods are generally handmade by a wide range
of UK specialist producers from small artisan businesses.
By far the vast majority are entirely free of preservatives,
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as organic by the Soil Association.
This recipe was made by Dudley the Chef on his television
programme on S4C.
for Tregroes Waffles with Banana, Penderyn and
2 Tablespoons of soft brown sugar
25g of butter
to make Tregroes Waffles with Banana, Penderyn
Heat a knife in hot water and use to cut the waffles
in half to create 2 rounded discs.
the sugar and butter together in a frying pan.
the bananas in the butter and sugar mixture.
the whiskey and set alight to flambe the mixture.
one disc in the centre of each plate (toffee side
up) and share out the banana mixture evenly. Place
the other waffle halves on top of the banana mixture
(toffee side down).
with a generous spoonful of the cream, a sprig of
fresh mint, and lightly sprinkle icing sugar over
with permission of Real Food Direct