Recipe
for :
|
Tregroes Waffles with Banana, Penderyn
and Whiskey
|
|
 This
recipe for Tregroes Waffles with Banana, Penderyn
and Whiskey has been reproduced courtesy of Real
Food Direct.
Real Food Direct acts as a vital link in the chain
between specialist food producers and the customer.
Through just one web site (www.realfooddirect.co.uk),
the customer can access a wide range of high quality
delicatessen products and have them delivered to their
door. The goods are generally handmade by a wide range
of UK specialist producers from small artisan businesses.
By far the vast majority are entirely free of preservatives,
additives or artificial flavouring and some are certified
as organic by the Soil Association.
This recipe was made by Dudley the Chef on his television
programme on S4C.
Ingredients
for Tregroes Waffles with Banana, Penderyn and
Whiskey
2 Tregroes
Waffles
2 Tablespoons of soft brown sugar
25g of butter
2 Bananas
How
to make Tregroes Waffles with Banana, Penderyn
and Whiskey
-
Heat a knife in hot water and use to cut the waffles
in half to create 2 rounded discs.
- Melt
the sugar and butter together in a frying pan.
- Cook
the bananas in the butter and sugar mixture.
- Add
the whiskey and set alight to flambe the mixture.
- Place
one disc in the centre of each plate (toffee side
up) and share out the banana mixture evenly. Place
the other waffle halves on top of the banana mixture
(toffee side down).
To
serve:
- Serve
with a generous spoonful of the cream, a sprig of
fresh mint, and lightly sprinkle icing sugar over
the plate.
Real
Food Direct
www.realfooddirect.co.uk/blog
Published
with permission of Real Food Direct
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