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Tregroes Waffles with Banana, Penderyn and Whiskey

This recipe for Tregroes Waffles with Banana, Penderyn and Whiskey has been reproduced courtesy of Real Food Direct.

Real Food Direct acts as a vital link in the chain between specialist food producers and the customer. Through just one web site (, the customer can access a wide range of high quality delicatessen products and have them delivered to their door. The goods are generally handmade by a wide range of UK specialist producers from small artisan businesses. By far the vast majority are entirely free of preservatives, additives or artificial flavouring and some are certified as organic by the Soil Association.

This recipe was made by Dudley the Chef on his television programme on S4C.

Ingredients for Tregroes Waffles with Banana, Penderyn and Whiskey

2 Tregroes Waffles
2 Tablespoons of soft brown sugar
25g of butter
2 Bananas

How to make Tregroes Waffles with Banana, Penderyn and Whiskey

  • Heat a knife in hot water and use to cut the waffles in half to create 2 rounded discs.
  • Melt the sugar and butter together in a frying pan.
  • Cook the bananas in the butter and sugar mixture.
  • Add the whiskey and set alight to flambe the mixture.
  • Place one disc in the centre of each plate (toffee side up) and share out the banana mixture evenly. Place the other waffle halves on top of the banana mixture (toffee side down).

To serve:

  • Serve with a generous spoonful of the cream, a sprig of fresh mint, and lightly sprinkle icing sugar over the plate.

Real Food Direct

Published with permission of Real Food Direct