Recipe
for :
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Serrano Ham and Bean Tostada
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This
recipe for Serrano Ham and Bean Tostada has
been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
A simple and surprisingly satisfying tostada. Great
at anytime of the day.
Ingredients
for Serrano Ham and Bean Tostada
3 tablespoons drained white fava or cannelini beans
(from a jar or tin)
4 thin slices of Serrano Ham cut into strips
1 teaspoon wine vinegar
1 tablespoon olive oil
1 tablespoon minced onion
½ teaspoon sweet paprika
French toasts or toasted baguette cut into individual
sized servings
Salt and pepper to season
How
to make Serrano Ham and Bean Tostada
-
In a mixing bowl, place the beans and roughly mash
with a fork, add the oil, vinegar, paprika and onion,
mix well and season.
- Spoon
generous amounts of the bean mix onto the toasts and
top with a few Serrano ham strips.
- Garnish
with a little fresh parsley and serve. Lovely with
a chilled white to start off the evening.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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