recipe for Spicy Spanish Meatballs has been
reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Spanish meatballs are a favourite tapas dish and this
hot and spicy version make an exciting change.
for Spicy Spanish Meatballs
600g minced beef
½ onion, peeled and roughly chopped
2 slices of bread
2 cloves garlic, peeled and roughly chopped
1 tablespoon tomato ketchup
1 dried chilli, chopped
1 egg, beaten
1 tablespoon fresh chopped parsley
Dash of white wine
to make Spicy Spanish Meatballs
Remove the crusts from the bread, tear into chunks
and blend in a food processor until you get breadcrumbs,
then place into a mixing bowl.
the onion, chilli and garlic in the processor and
add to the mixing bowl.
the mince, tomato ketchup, wine and egg to the bowl,
season and mix well until all the ingredients are
the mixture into balls, then dust in a little flour
shaking off the excess.
in hot oil for a few minutes until golden and drain
on kitchen paper.
in a medium oven for about 20 minutes until cooked
with cool yoghurt dip.
around 18 meatballs
with permission of Orce