Recipe
for :
This
recipe for Sweet Potato Mash has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
This rich, creamy potato dish is a lovely vegetarian
dish and also a really nice accompaniment to roasted
meats.
Ingredients
for Sweet Potato Mash
1 large orange sweet potato
3 potatoes
25g butter
125ml cream
Olive oil
Grated nutmeg
100g cheese, grated
How
to make Sweet Potato Mash
-
Rub the sweet potato with a little olive oil and bake
in a medium oven for 25 minutes until cooked.
- Peel
and wash the potatoes and cook in a pan of salted
boiling water until tender, drain and mash well and
place into a large bowl or pan.
- Remove
the sweet potato from the oven and scoop out the flesh.
- Mix
with the mashed potato add the butter and cream and
beat well together - you should end up with a smooth
puree almost.
- Season
with salt and pepper and then transfer to a gratin
dish, sprinkle with grated cheese and dust with a
little nutmeg.
- Place
under the grill until the cheese begins to bubble
and serve.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
|
