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Sweet Potato Mash

This recipe for Sweet Potato Mash has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

This rich, creamy potato dish is a lovely vegetarian dish and also a really nice accompaniment to roasted meats.

Ingredients for Sweet Potato Mash

1 large orange sweet potato
3 potatoes
25g butter
125ml cream
Olive oil
Grated nutmeg
100g cheese, grated

How to make Sweet Potato Mash

  • Rub the sweet potato with a little olive oil and bake in a medium oven for 25 minutes until cooked.
  • Peel and wash the potatoes and cook in a pan of salted boiling water until tender, drain and mash well and place into a large bowl or pan.
  • Remove the sweet potato from the oven and scoop out the flesh.
  • Mix with the mashed potato add the butter and cream and beat well together - you should end up with a smooth puree almost.
  • Season with salt and pepper and then transfer to a gratin dish, sprinkle with grated cheese and dust with a little nutmeg.
  • Place under the grill until the cheese begins to bubble and serve.

Sweet Potato Mash

Orce Serrano Hams

Published with permission of Orce Serrano Hams