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Spanish Roasted Tomato Salad

This recipe for Spanish Roasted Tomato Salad has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

I love this simple warm tomato salad, it really is for me a sign that summer is coming. Serve as part of an outdoor buffet or as a side dish to barbecued chicken. It is also my perfect accompaniment to any Omelette or Tortilla dish.

Ingredients for Spanish Roasted Tomato Salad

12 large ripe vine tomatoes
3 tablespoons olive oil
2 tablespoons balsamic vinegar
A sprinkle of caster sugar

How to make Spanish Roasted Tomato Salad

  • Half the tomatoes and place in a single layer in a roasting tin.
  • Drizzle with the oil and vinegar and mix well.
  • Roast in a medium oven for around 45 minutes to an hour (adding the sugar after 20 minutes or so)
  • When they are ready, they will be soft and lightly caramelized.
  • Serve warm.

Sweet Potato Mash

Orce Serrano Hams

Published with permission of Orce Serrano Hams