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Recipe for :

Bacalao and Orange Salad

This recipe for Bacalao and Orange Salad has been reproduced courtesy of Orce Serrano Hams - www.orceserranohams.com

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site www.orceserranohams.com

This is my own version of a typical Moorish Remojon. It is a bright and exotic salad of salt cod and oranges and is typically served as a tapas dish. I love it as a simple and satisfying summer salad but it also works well as a starter.

Ingredients for Bacalao and Orange Salad

¼ kilo salt cod, soaked for 24 - 48 hours and drained
2 medium ripe tomatoes
1 small onion
2 cloves garlic
2 large oranges (sour ones are traditionally used but I use sweet ones)
6 green pitted olives cut into pieces
2 tablespoon extra virgin olive oil
1 tablespoon white wine vinegar

How to make Bacalao and Orange Salad

  • Bring a large pan of water to the boil and add the bacalao.
  • Turn the heat right down and leave while you prepare the other ingredients.
  • Finely chop the tomatoes and onion, peel and crush the garlic and place together in a serving bowl.
  • Peel the oranges and break into segments and then cut each orange piece in half, add to the bowl.
  • Remove the cod from the pan, drain and shred removing the skin and bones.
  • Add the fish to the salad, drizzle with the oil and vinegar, add the olives and mix well.
  • Serve with fresh bread.

Sweet Potato Mash

Orce Serrano Hams
www.orceserranohams.com

Published with permission of Orce Serrano Hams

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