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Salt Cod Tapas

This recipe for Salt Cod Tapas has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

Contrary to popular belief Bacalao or "salted cod" can be eaten without being soaked. There are many Spanish recipes for salt cod some of which are generations old as salting the fish was the way to preserve it before the age of the fridge and freezer! Salt cod loin is a juicy salted tenderloin which can be sliced wafer thin, a strong flavour but for those who enjoy something different bacalao with juicy vine ripened tomatoes are a definite must for that accompaniment to a lazy afternoon beer!

Ingredients for Salt Cod Tapas

30g Salt cod tenderloin
3 Vine ripened sweet tomatoes
Drizzle of olive oil
Cocktail sticks

How to make Salt Cod Tapas

  • Thinly slice the cod loin.
  • Quarter the vine tomatoes.
  • Skewer onto cocktail sticks.
  • Drizzle with extra virgin olive oil.
  • Sprinkle with pepper.
  • Serve with ice cold beer.

Salt Cod Tapas

Orce Serrano Hams

Published with permission of Orce Serrano Hams