Recipe
for :
This
recipe for Salt Cod Tapas has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Contrary to popular belief Bacalao or "salted
cod" can be eaten without being soaked. There are
many Spanish recipes for salt cod some of which are
generations old as salting the fish was the way to preserve
it before the age of the fridge and freezer! Salt cod
loin is a juicy salted tenderloin which can be sliced
wafer thin, a strong flavour but for those who enjoy
something different bacalao with juicy vine ripened
tomatoes are a definite must for that accompaniment
to a lazy afternoon beer!
Ingredients
for Salt Cod Tapas
30g Salt
cod tenderloin
3 Vine ripened sweet tomatoes
Pepper
Drizzle of olive oil
Cocktail sticks
How
to make Salt Cod Tapas
- Thinly
slice the cod loin.
- Quarter
the vine tomatoes.
- Skewer
onto cocktail sticks.
-
Drizzle with extra virgin olive oil.
-
Serve with ice cold beer.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
|
