No-bake Strawberry, White chocolate and
recipe for No-bake Strawberry, White chocolate
and Vanilla Cheesecake has been reproduced courtesy
Real Food Direct acts as a vital link in the chain
between specialist food producers and the customer.
Through just one web site (www.realfooddirect.co.uk),
the customer can access a wide range of high quality
delicatessen products and have them delivered to their
door. The goods are generally handmade by a wide range
of UK specialist producers from small artisan businesses.
By far the vast majority are entirely free of preservatives,
additives or artificial flavouring and some are certified
as organic by the Soil Association.
A simple soft cheesecake which is light, creamy and
perfect for summer! If youre feeling brave, the
strawberry flavour is really brought out by steeping
the chopped strawberries in some freshly ground black
pepper and balsamic vinegar, before adding them to the
for Strawberry, White chocolate and Vanilla
Lemon Curd & Oatflake shortbread rounds
50g unsalted Butter, softened
200g melted White Chocolate
250g Mascarpone or full fat soft cheese
200g Fromage Frais
1 tbsp Vanilla Extract
100ml Double Cream
225g Strawberries, hulled and roughly chopped
to make Strawberry, White chocolate and Vanilla
Put the shortbread biscuits in a plastic bag and bash
with a rolling pin until they resemble breadcrumbs.
the biscuit crumbs together with the softened butter
and press firmly onto the base and sides of a 20cm
the white chocolate in a bowl in the microwave and
set aside until needed.
the cream until soft peaks, then beat in the cream
cheese and fromage frais until smooth and thick.
the strawberries to the cheese mixture with the melted
white chocolate and mix.
the cheesecake filling into the biscuit case. Level
the top and chill for about 4 hours, or ideally overnight,
with permission of Real Food Direct