Recipe
for :
|
No-bake Strawberry, White chocolate and
Vanilla Cheesecake
|
|
 This
recipe for No-bake Strawberry, White chocolate
and Vanilla Cheesecake has been reproduced courtesy
of Real
Food Direct.
Real Food Direct acts as a vital link in the chain
between specialist food producers and the customer.
Through just one web site (www.realfooddirect.co.uk),
the customer can access a wide range of high quality
delicatessen products and have them delivered to their
door. The goods are generally handmade by a wide range
of UK specialist producers from small artisan businesses.
By far the vast majority are entirely free of preservatives,
additives or artificial flavouring and some are certified
as organic by the Soil Association.
A simple soft cheesecake which is light, creamy and
perfect for summer! If you’re feeling brave, the
strawberry flavour is really brought out by steeping
the chopped strawberries in some freshly ground black
pepper and balsamic vinegar, before adding them to the
cheese mixture.
Ingredients
for Strawberry, White chocolate and Vanilla
Cheesecake
160g Deans
Lemon Curd & Oatflake shortbread rounds
50g unsalted Butter, softened
200g melted White Chocolate
250g Mascarpone or full fat soft cheese
200g Fromage Frais
1 tbsp Vanilla Extract
100ml Double Cream
225g Strawberries, hulled and roughly chopped
How
to make Strawberry, White chocolate and Vanilla
Cheesecake
-
Put the shortbread biscuits in a plastic bag and bash
with a rolling pin until they resemble breadcrumbs.
- Mix
the biscuit crumbs together with the softened butter
and press firmly onto the base and sides of a 20cm
springform tin.
- Refrigerate
until needed.
- Melt
the white chocolate in a bowl in the microwave and
set aside until needed.
- Whisk
the cream until soft peaks, then beat in the cream
cheese and fromage frais until smooth and thick.
- Add
the strawberries to the cheese mixture with the melted
white chocolate and mix.
- Spoon
the cheesecake filling into the biscuit case. Level
the top and chill for about 4 hours, or ideally overnight,
until set.
Real
Food Direct
www.realfooddirect.co.uk/blog
Published
with permission of Real Food Direct
|
