Recipe
for :
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Serrano Ham Wrapped Monkfish
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This
recipe for Serrano Ham Wrapped Monkfish has
been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
This Spanish recipe for monkfish is very versatile
and can be made simply as seafood tapas, a nice starter
or served on a bed of rocket or baby spinach leaves
as a "land and sea" summer salad.
Ingredients
for Serrano Ham Wrapped Monkfish
1 Monkfish tail
2 Sprigs fresh thyme
12 - 14 slices of serrano
ham
2 Tomatoes
How
to make Serrano Ham Wrapped Monkfish
- Take
one monkfish tail and chop in half.
- Sprinkle
the fresh thyme over the fish.
- Wrap
the tail in strips of thinly sliced serrano ham and
secure in place with cocktail sticks.
- Place
under the grill for 8 - 10 minutes.
- Drizzle
with extra virgin olive oil and serve.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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