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Serrano Ham Wrapped Monkfish

This recipe for Serrano Ham Wrapped Monkfish has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

This Spanish recipe for monkfish is very versatile and can be made simply as seafood tapas, a nice starter or served on a bed of rocket or baby spinach leaves as a "land and sea" summer salad.

Ingredients for Serrano Ham Wrapped Monkfish

1 Monkfish tail
2 Sprigs fresh thyme
12 - 14 slices of serrano ham
2 Tomatoes

How to make Serrano Ham Wrapped Monkfish

  • Take one monkfish tail and chop in half.
  • Sprinkle the fresh thyme over the fish.
  • Wrap the tail in strips of thinly sliced serrano ham and secure in place with cocktail sticks.
  • Place under the grill for 8 - 10 minutes.
  • Cut into medallions.
  • Drizzle with extra virgin olive oil and serve.

Serrano Ham Wrapped Monkfish

Orce Serrano Hams

Published with permission of Orce Serrano Hams