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Avocado and Orange Salad

This recipe for Avocado and Orange Salad has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

The key with this recipe is buy fresh and juicy oranges, accompanied with the avocado and olives this recipe boasts some real Spanish flavour with a Jerez twist to finish.

Ingredients for Avocado and Orange Salad

3 Large Oranges
2 Large Avocados
250g Pitted olives (green or black / split Arbequine, Manzanilla)
6 Wafer thin slices of onion
Sherry vinegar
Olive oil

How to make Avocado and Orange Salad

  • Peel the oranges as cleanly as possible removing as much pith as possible, then cut into 1cm thick slices and lay in the base of a large cazuela.
  • Peel and slice the avocado and arrange on top of the oranges.
  • Slice the onion and sprinkle the wafer thin rings on top.
  • Add the olives.
  • Sprinkle lightly with sherry vinegar all over the platter.
  • Add a generous drizzle of extra virgin olive oil.

Avocado and Orange Salad

Orce Serrano Hams

Published with permission of Orce Serrano Hams