Recipe
for :
This
recipe for Avocado and Orange Salad has been
reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
The key with this recipe is buy fresh and juicy oranges,
accompanied with the avocado and olives this recipe
boasts some real Spanish flavour with a Jerez twist
to finish.
Ingredients
for Avocado and Orange Salad
3 Large Oranges
2 Large Avocados
250g Pitted olives (green or black / split Arbequine,
Manzanilla)
6 Wafer thin slices of onion
Sherry
vinegar
Olive oil
How
to make Avocado and Orange Salad
- Peel
the oranges as cleanly as possible removing as much
pith as possible, then cut into 1cm thick slices and
lay in the base of a large cazuela.
-
Peel and slice the avocado and arrange on top of the
oranges.
-
Slice the onion and sprinkle the wafer thin rings
on top.
- Sprinkle
lightly with sherry vinegar all over the platter.
- Add
a generous drizzle of extra virgin olive oil.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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