Recipe
for :
This
recipe for Spicy Chorizo Tapas has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Orce "Fire" horizo adds a real fiery twist
to your tapas partly. Made locally in the same way as
our other hand made chorizo the "fire" version
is extremely hot! For this tapa we have also added some
green chilli and a little extra pepper to create something
for those who like their tapas hot. The use of liver
in this recipe adds a nice texture but you can use any
meat such as pork, ham or even fruit.
Ingredients
for Spicy Chorizo Tapas
Orce
Fire Chorizo*
Guindillas (chili peppers)
Liver
Pepper
Cocktail sticks
*Orce "Fire"
chorizo is made in the traditional way and contains
a secret blend of herbs, wine and spices . . . very
hot!
How
to make Spicy Chorizo Tapas
- Lightly
fry the fire chorizo in olive oil
- Chop
up the chilli pepper into inch long pieces
- Once
cooked cut the chorizo into bite sized pieces
-
Skewer onto cocktail sticks with cold cooked liver
pieces (or meat of your choice . . . melon, peach,
nectarine and apple also work well).
For
the adventurous try cooking full kebabs over the barbeque
for some truly ferocious flavour!
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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