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Sobrasada with Beans and Manchego

This recipe for Sobrasada with Beans and Manchego has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

Sobrasada! This round spreadable sausage from Mallorca is a favourite with many top class establishments and delicatessens. A little known but gourmet class artisan creation, the sobrasada is most frequently enjoyed on toast, with cheese or drizzled with honey.

Ingredients for Sobrasada with Beans and Manchego

150g Sobrasada
400g Cooked white beans
1 Small onion (diced)
1 Garlic clove (crushed)
1 Large tomato (pureed)
3 - 4 Slices of Spanish Cheese
Olive oil

How to make Sobrasada with Beans and Manchego

  • Sauté onion and garlic in olive oil.
  • When the onion is brown add tomato and stir.
  • Add white beans and cook for 4 - 5 minutes.
  • Place the contents into a 16cm terracotta cazuela and spread the sobrasada sausage over the top, then place the cheese slices on top.
  • Grill for a few minutes until cheese is golden
  • Garnish with parsley and serve

Sobrasada with Beans and Manchego

Orce Serrano Hams

Published with permission of Orce Serrano Hams