Sobrasada with Beans and Manchego
recipe for Sobrasada with Beans and Manchego
has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Sobrasada! This round spreadable sausage from Mallorca
is a favourite with many top class establishments and
delicatessens. A little known but gourmet class artisan
creation, the sobrasada is most frequently enjoyed on
toast, with cheese or drizzled with honey.
for Sobrasada with Beans and Manchego
400g Cooked white beans
1 Small onion (diced)
1 Garlic clove (crushed)
1 Large tomato (pureed)
3 - 4 Slices of Spanish Cheese
to make Sobrasada with Beans and Manchego
onion and garlic in olive oil.
the onion is brown add tomato and stir.
Add white beans and cook for 4 - 5 minutes.
the contents into a 16cm terracotta cazuela and spread
the sobrasada sausage over the top, then place the
cheese slices on top.
for a few minutes until cheese is golden
with parsley and serve
with permission of Orce