recipe for Valencian Skate Wings has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
A very typical fish dish from the Valencia region of
Spain with a lovely light, sweet sauce. A favourite
spring time lunch dish.
for Valencian Skate Wings
½ onion, peeled and sliced
2 tablespoons white wine vinegar
1 bay leaf
1 tablespoon butter
½ onion, finely chopped
2 teaspoons clear honey
Small glass orange juice
Handful fresh parsley, chopped
Squeeze lemon juice
to make Valencian Skate Wings
a large saucepan of water, add the onion, paprika,
salt and pepper, wine vinegar and bay leaf. Bring
to the boil and add the skate wings then reduce the
heat and simmer for 30 minutes.
the skate from the pan, drain and remove any skin.
on serving plates, pour over the sauce and serve.
For the sauce:
the skate is almost done, prepare the sauce. Melt
the butter in a frying pan and add the onion, cooking
gently until soft and translucent.
the orange juice and honey and cook for a few minutes
before adding the parsley and a squeeze of lemon juice.
to the boil and cook for a few minutes more.
with permission of Orce