Roast Pork in Asturian Cider
recipe for Roast Pork in Asturian Cider has
been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Pork in cider is a great family roast. In this recipe
we are using a combination of herbs and a little spice
to combine some great flavour. This roast looks great
going in the oven as well as coming out! Hear the cider
fizzing over the joint when its poured over and you
just know its going to taste fantastic!
for Roast Pork in Asturian Cider
1.5kg Boneless pork piece
3 Large onions
1 Large red bell pepper
4 Garlic cloves (crushed)
Pinch hot smoked paprika
2 Tablespoons cider vinegar
to make Roast Pork in Asturian Cider
then slice the onions and place in the bottom of a
large cazuela or large casserole dish.
the pork on top and generously sprinkle with the herbs,
add crushed garlic and a pinch of smoked paprika.
the pepper into rings and place around the side of
the cider vinegar over the meat then pour over the
and cook on a high heat for 30 minutes then on a low
heat for 4 - 5 hours.
from oven and pour the juices into a pan, bring to
the boil then add the flour and whisk to thicken.
Serve with pork.
with permission of Orce