Iberico Lomo and Strawberries
recipe for Iberico Lomo and Strawberries has
been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Iberico cured tenderloin of lomo and fresh strawberries,
a truly gourmet Spanish tapa in every sense of the word!
Very easy to make and packed full of delicious flavour
combinations as well as colour and aroma. A real treat
for the summer fiestas and ideal for serving at any
for Iberico Lomo and Strawberries
Lomo de Bellota
8 Large fresh strawberries (halved)
Finely ground black pepper
Gourmet extra virgin olive oil
to make Iberico Lomo and Strawberries
your Iberian lomo tenderloin is not already pre sliced
cut eight wafer thin slices from the end of the loin.
the strawberries by removing the stalks and cutting
the lomo slices, fold into in thirds and place onto
the cocktail sticks.
a half strawberry to each stick.
on a plate, drizzle with a very good extra virgin
olive oil to compliment the lomo and sprinkle sparingly
with the finely ground pepper concentrating on the
flavour, highly aromatic and simple tapa. Strawberries
actually go exceptionally well with finely ground pepper
as does the olive oil complimenting the lomo. The key?
Fresh strawberries and the finest oil you can buy.
2 - 3
with permission of Orce