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Recipe for :

Iberico Lomo and Strawberries

This recipe for Iberico Lomo and Strawberries has been reproduced courtesy of Orce Serrano Hams - www.orceserranohams.com

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site www.orceserranohams.com

Iberico cured tenderloin of lomo and fresh strawberries, a truly gourmet Spanish tapa in every sense of the word! Very easy to make and packed full of delicious flavour combinations as well as colour and aroma. A real treat for the summer fiestas and ideal for serving at any tapas party.

Ingredients for Iberico Lomo and Strawberries

100g Iberico Lomo de Bellota
8 Large fresh strawberries (halved)
Finely ground black pepper
Gourmet extra virgin olive oil
Cocktail sticks

How to make Iberico Lomo and Strawberries

  • If your Iberian lomo tenderloin is not already pre sliced cut eight wafer thin slices from the end of the loin.
  • Prepare the strawberries by removing the stalks and cutting in half.
  • Taking the lomo slices, fold into in thirds and place onto the cocktail sticks.
  • Add a half strawberry to each stick.
  • Present on a plate, drizzle with a very good extra virgin olive oil to compliment the lomo and sprinkle sparingly with the finely ground pepper concentrating on the fruit.

Fabulous flavour, highly aromatic and simple tapa. Strawberries actually go exceptionally well with finely ground pepper as does the olive oil complimenting the lomo. The key? Fresh strawberries and the finest oil you can buy.

Enjoy!

Serves 2 - 3

Iberico Lomo and Strawberries

Orce Serrano Hams
www.orceserranohams.com

Published with permission of Orce Serrano Hams

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