Recipe
for :
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Catalan Sausage and Plum Tomato Casserole
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This
recipe for Catalan Sausage and Plum Tomato Casserole
has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Catalan sausage is bought fresh from the butchers.
A large sausage similar to the English Cumberland variety
and ideal for a good hearty casserole. As with all casserole
meals the recipe is very versatile. Here is our own
plum tomato example.
Ingredients
for Catalan Sausage and Plum Tomato Casserole
6 large Catalan sausages
2 Large onions (roughly chopped)
1 Large red bell pepper (Chopped)
1 Garlic clove (crushed)
6 Large plum tomatoes
Broad/green beans (optional)
Thyme
Smoked
paprika
Crushed black pepper
Olive oil
How
to make Catalan Sausage and Plum Tomato Casserole
- In
a large pan or casserole dish brown off the sausages
in a little olive oil.
- Remove
sausages and sauté the onions, pepper, beans
and garlic on a high heat.
- Re-introduce
the sausages and add a little water and then the plum
tomatoes and thyme.
- Cook
for 40 minutes on a medium heat stirring occasionally.
- Add
a pinch of smoked paprika and black pepper.
- Cook
for a further 5 minutes then serve with mashed potatoes
or fresh crusty bread.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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