Recipe
for :
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Mackerel and Avocado Toasts
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This
recipe for Mackerel and Avocado Toasts has been
reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Spanish seafood tapas, more simplicity with great flavour!
Here we have combined mackerel with fresh avocado, good
extra virgin olive oil and mini toasts - ideal for tapas
parties and Spanish themed functions as an appetizer.
Ingredients
for Mackerel and Avocado Toasts
1 400g Mackerel
Mini breads / toasts
6 Vine tomatoes
2 Avocados
Extra virgin olive oil
Cracked black pepper
How
to make Mackerel and Avocado Toasts
- Carefully
peel the avocados and cut into slices.
-
Lay the avocado slices on top of the bread.
- Using
a sharp ham knife carefully cut slithers of mackerel
away from the skin and place on top of the avocado.
-
Cut the tomatoes into slices or quarters and place
on top of the fish/avocado.
-
Sprinkle with cracked black pepper.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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