Garlic and Pepper Chicken
recipe for Garlic and Pepper Chicken has been
reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Hot and spicy chicken recipe using chicken pieces,
this recipe is great with thighs, drumsticks, or chicken
breast and packs a real fiery punch as a result of cracked
black pepper and hot smoked paprika. Very hot and ideal
for the barbeque. Can be eaten hot or cold.
for Garlic and Pepper Chicken
8 Chicken pieces (skinned)
10 Garlic cloves (crushed)
1 Large sprig fresh Thyme
1 Pinch Rosemary
1 Tablespoon hot smoked
1 Tablespoon cracked black peppercorns
Splash of fino
to make Garlic and Pepper Chicken
and skin the chicken pieces and place on a baking
a pestle and mortar add a generous drizzle of olive
oil and the garlic, herbs, pepper, paprika, etc.
Crush and mix well adding more olive oil if required
to create a paste.
Spoon the mixture over the chicken pieces.
Cook in the oven on a medium heat for 35 - 40 minutes.
Serve with chips, fritters or salad.
an even hotter alternative try adding chilli flakes.
This mixture can also be used as a very hot marinade.
with permission of Orce