Recipe
for :
|
Bonito Tuna and Cream Cheese Parcels
|
|
This
recipe for Bonito Tuna and Cream Cheese Parcels
has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Very simple seafood tapa with a quick preparation time.
These tuna parcels are delicious served cold on a hot
day and go exceptionally well with a chilled glass of
white Rioja. Fabulous combination of summer flavour.
Ingredients
for Bonito Tuna and Cream Cheese Parcels
150g Cured Bonito
tuna
1 Tub Philadelphia cream cheese
12 Baby spinach leaves
Ground black pepper
Cocktail sticks
How
to make Bonito Tuna and Cream Cheese Parcels
- With
a long sharp knife (ham carving knife is ideal) carefully
cut 12 two inch long strips of tuna away from the
loin
- Open
the baby spinach leaves and place the tuna inside.
-
Place a generous amount of cream cheese on top of
the tuna.
- Sprinkle
the ground pepper on top of the cheese.
-
Wrap up the spinach leaves and puncture through with
a cocktail stick to keep in place.
Tip:
- With
preparation time only being around 5 - 10 minutes
these tapas can be made at the last minute. However
they can also be prepared earlier and kept refrigerated
for up to 12 hours.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
|
