Pancetta and Allioli Bocadillo
recipe for Pancetta and Allioli Bocadillo has
been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Pancetta, that cheap cut of meat that can be bought
either cured or uncured. For this Spanish bocadillo
or "sandwich" we are using thinly cut slices
of cured pancetta. Similar to streaky bacon the pancetta
is lightly fried in olive oil before being arranged
with fresh vine tomatoes and allioli. A very Spanish
mid morning snack!
for Pancetta and Allioli Bocadillo
1 French stick of bread
pancetta cut into thin slices
1 Vine tomato
1 Baby lettuce
to make Pancetta and Allioli Bocadillo
the bread into the desired size for the bocadillo.
a frying pan, pour a little olive oil and heat gently
before adding the pancetta strips.
arrange lettuce over the bread and add the tomatoes
the pancetta is fried and crispy place the strips
on top of the tomatoes.
a little black pepper if desired.
a generous spoonful of allioli and close the bocadillo.
with permission of Orce