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Lemon Baked Cod

This recipe for Lemon Baked Cod has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

This Spanish cod recipe is a lovely summer dish with delicate flavours and aromas. It is very easy to make and great at any time of the day. This meaty yet light dish is often served in the restaurants in and around Orce village.

Ingredients for Lemon Baked Cod

Half kilo of fresh cod
150g of butter
150g flour
Salt & pepper
Juice of half a lemon

How to make Lemon Baked Cod

  • Melt the butter in a cazuela over a low heat and mix in the lemon juice then remove from the heat.
  • Put the flour onto a large plate, season with salt and pepper and mix well.
  • Cut the fish into large pieces and dip into the butter before coating with the seasoned flour.
  • Place the fish into another cazuela adding the rest of the melted butter then sprinkle with paprika.
  • Bake in the oven on a medium heat for about 30 minutes until the fish flakes easily.

Serve with salad and a good extra virgin olive oil

Lemon Baked Cod

Orce Serrano Hams

Published with permission of Orce Serrano Hams