recipe for Lemon Baked Cod has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
This Spanish cod recipe is a lovely summer dish with
delicate flavours and aromas. It is very easy to make
and great at any time of the day. This meaty yet light
dish is often served in the restaurants in and around
for Lemon Baked Cod
Half kilo of fresh cod
150g of butter
Salt & pepper
Juice of half a lemon
to make Lemon Baked Cod
Melt the butter in a cazuela
over a low heat and mix in the lemon juice then remove
from the heat.
the flour onto a large plate, season with salt and
pepper and mix well.
the fish into large pieces and dip into the butter
before coating with the seasoned flour.
the fish into another cazuela adding the rest of the
melted butter then sprinkle with paprika.
in the oven on a medium heat for about 30 minutes
until the fish flakes easily.
with salad and a good extra virgin olive
with permission of Orce