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Herbed Chicken Wings

This recipe for Herbed Chicken Wings has been reproduced courtesy of Orce Serrano Hams - www.orceserranohams.com

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site www.orceserranohams.com

I love this recipe for livening up your usual roast chicken wings. This dish is simple and tasty and makes for great summer tapas, a must at any summer function.

Ingredients for Herbed Chicken Wings

12 chicken wings, tips removed and cut in half at the joint
3 cloves garlic
Bunch fresh parsley
2 teaspoons dried oregano
Large sprig fresh thyme
Half teaspoon ground black pepper
Salt
Glass dry white wine
Juice of half a lemon
100ml olive oil

How to make Herbed Chicken Wings

  • Peel and crush the garlic, finely chop the parsley and thyme.
  • Mix all of the ingredients except the chicken in a bowl and leave to infuse for half an hour or so.
  • Place the prepared chicken wings in a re-sealable freezer bag and add the other ingredients. Close the bag and knead well or shake the bag up to ensure a good covering. Leave in the fridge to marinade for two hours or so, shaking the bag from time to time.
  • Place the wings onto a greased oven tray pouring over any left over marinade and cook in a hot oven for 20 - 30 minutes turning halfway until golden brown and beginning to crisp.
  • Allow to cook before serving.

Tapas for 4

Herbed Chicken Wings

Orce Serrano Hams
www.orceserranohams.com

Published with permission of Orce Serrano Hams

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