recipe for Herbed Chicken Wings has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
I love this recipe for livening up your usual roast
chicken wings. This dish is simple and tasty and makes
for great summer tapas, a must at any summer function.
for Herbed Chicken Wings
12 chicken wings, tips removed and cut in half at
3 cloves garlic
Bunch fresh parsley
2 teaspoons dried oregano
Large sprig fresh thyme
Half teaspoon ground black pepper
Glass dry white wine
Juice of half a lemon
100ml olive oil
to make Herbed Chicken Wings
Peel and crush the garlic, finely chop the parsley
all of the ingredients except the chicken in a bowl
and leave to infuse for half an hour or so.
the prepared chicken wings in a re-sealable freezer
bag and add the other ingredients. Close the bag and
knead well or shake the bag up to ensure a good covering.
Leave in the fridge to marinade for two hours or so,
shaking the bag from time to time.
the wings onto a greased oven tray pouring over any
left over marinade and cook in a hot oven for 20 -
30 minutes turning halfway until golden brown and
beginning to crisp.
to cook before serving.
with permission of Orce