Chorizo Braised in Red Wine
recipe for Chorizo Braised in Red Wine has been
reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
The Spanish chorizo, a highly versatile sausage that
comes in many forms, chorizo extra, chorizo duro, chorizo
chorizo . . . The chorizo makes ideal tapas
and can also add a real Spanish twist to an abundance
of recipes. Here we have something very tasty and very
simple - spicy chorizo braised in red wine.
for Chorizo Braised in Red Wine
6 Cured chorizo sausages
1 Bottle of red wine (such as Rioja)
5 Garlic cloves (crushed)
Handful of oregano
Tablespoon of lemon zest
to make Chorizo Braised in Red Wine
all of the ingredients in a large terracotta cazuela.
in the wine so that the chorizo sausages are half
to two thirds submerged.
to boil then reduce the heat and simmer.
over the chorizos and continue to cook for 12 - 15
cooked, cut the chorizo into segments and place on
cocktail sticks ready to serve.
Spanish tapas full of earthy flavour!
10 - 12 tapas
Authentic Chorizos - Direct from Spain?
with permission of Orce