Recipe
for :
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Chorizo Braised in Red Wine
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This
recipe for Chorizo Braised in Red Wine has been
reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
The Spanish chorizo, a highly versatile sausage that
comes in many forms, chorizo extra, chorizo duro, chorizo
picante, "fire"
chorizo . . . The chorizo makes ideal tapas
and can also add a real Spanish twist to an abundance
of recipes. Here we have something very tasty and very
simple - spicy chorizo braised in red wine.
 Ingredients
for Chorizo Braised in Red Wine
6 Cured chorizo sausages
1 Bottle of red wine (such as Rioja)
5 Garlic cloves (crushed)
Handful of oregano
Tablespoon of lemon zest
Black pepper
How
to make Chorizo Braised in Red Wine
- Place
all of the ingredients in a large terracotta cazuela.
- Pour
in the wine so that the chorizo sausages are half
to two thirds submerged.
- Bring
to boil then reduce the heat and simmer.
- Turn
over the chorizos and continue to cook for 12 - 15
minutes.
- Once
cooked, cut the chorizo into segments and place on
cocktail sticks ready to serve.
Delicious
Spanish tapas full of earthy flavour!
Makes
10 - 12 tapas
Need
Authentic Chorizos - Direct from Spain?
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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