recipe for Moules-Super-Mare has been reproduced
courtesy of CiderPunk.com.
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2 pints fresh mussels, cleaned
1 clove garlic, crushed with the side of a knife
1/4 pint artisan cider
1/4 pint of fresh double cream
1/4 stick of west country butter
1 tbsp black peppercorns, freshly crushed
large sprig of fresh parsley, finely chopped
salt to taste
to make Moules-Super-Mare
mussels, cider, garlic and butter in a large saucepan,
bring to the boil and cook until mussels have just
any mussels that don't open.
mussels and return cookng liquid to saucepan.
to the boil until reduced by half.
cream, black pepper and parsley to the pan and mix.
mussels to the pan, mix gently and add a little salt
immediately with fresh crusty bread to mop up the
juices and a glass of artisan cider on the side.
with permission of CiderPunk.com